This traditional Lebanese dish is popularly made with spiced meatballs and potatoes into a delicious stew. Rahul Joshi will take students through the process of making authentic Kafta bi Batata from start to finish as well as Lebanese hummus, tzatziki and chili garlic dip served with pita to accompany the stew. Join us for a flavorful evening.

Vegetarian options will not be available.

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